8 best recipes for sweet pickled zucchini for the winter

8 best recipes for sweet pickled zucchini for the winter

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When the zucchini season is in full swing, you need to not miss the moment and prepare the maximum number of preparations for the winter. You should not be limited only to classic recipes, you can experiment and cook sweet pickled zucchini for the winter.

Features and taste of the dish

The appetizer is popular for its balanced sweet taste, which can be supplemented with sour and spicy foods. The taste of the workpiece depends on the recipe of the brine, which can be made in different ways and supplemented with the desired spices and herbs.

What side dishes are recommended to serve

Sweet pickled zucchini is an excellent alternative to canned cucumbers, the appetizer is most successfully combined with meat dishes.

Selecting and preparing vegetables

When choosing the main product, preference should be given to healthy specimens without mechanical damage. After that, you should clean and remove the seeds, if the recipe requires it.

Cut depending on your own preferences: squares, strips, bars, circles.

How to make zucchini marinade

Zucchini pickle can be prepared in several ways, two of which are the most popular.



  • 4 tbsp. l. Sahara;
  • 2 tbsp. salt;
  • 150 g vinegar;
  • 100 g of vegetable oil.


  1. Combine butter, salt and sugar in a separate container and cover with hot water. The amount of liquid is determined depending on the displacement.
  2. Next, dissolve vinegar in a sweetish marinade, hold for a couple of minutes and remove.

Sweet and sour


  • 3.5 liters of water;
  • 5 tbsp. Sahara;
  • 500 g sugar;
  • 300 ml vinegar.

Bring water to a boil, sugar, salt, add vinegar, let cool.

Important! Do not pour boiling marinade over zucchini, as they will lose their elasticity and will not crunch..

Recipes and step-by-step instructions for cooking

When canning zucchini, you should not limit yourself to one classic recipe, since there are many ways to prepare a healthy product for the winter.

Add a pre-made marinade to each recipe presented to taste.

Classic version


  • 2.5 kg of zucchini;
  • greens;
  • pepper;
  • garlic.


  1. Cut the main component into slices.
  2. Place greens, peppers and garlic at the bottom of the jars, fill them with vegetables.
  3. Pour the cooled marinade over.
  4. Sterilize jars, close.

Pickled sweet zucchini - express method


  • 500 g of fruit;
  • dill;
  • garlic;
  • black pepper.

Cut the zucchini into slices, put in a jar, add the remaining ingredients, pour with brine, sterilize, seal.

With carrots

Grocery list:

  • 3 zucchini;
  • 1 carrot;
  • garlic;
  • greens;
  • 1 onion.

Cut vegetables, put in a container, sprinkle with herbs, pour marinade, close.

Method without sterilization


  • 500 g of fruit;
  • spice;
  • greens.

Cut vegetables, fill a jar, add chopped herbs and spices, pour in brine, cork.

Aromatic sweet vegetables with mustard


  • 4 kg of zucchini;
  • 3 tbsp. mustard;
  • dill;
  • garlic.

Cut the fruits and put them in a container with the remaining ingredients, pour in brine and roll up.

No vinegar


  • 500 g of fruit;
  • lemon acid;
  • horseradish;
  • Bay leaf;
  • garlic;
  • pepper.

Chop the main product, send to a jar, add spices and pour in brine without vinegar and close.

With bell pepper


  • 1 kg of zucchini;
  • 2 pcs. bell pepper;
  • garlic;
  • dill;
  • parsley.

Chop vegetables, tamp them into a jar, cover with spices, herbs and brine, cork.

With squash


  • 500 g zucchini;
  • 500 g of squash;
  • ½ carrots;
  • spicy pepper;
  • garlic;
  • greens.

Grind vegetables, send all ingredients to a jar, fill with brine and roll up.

Storage conditions and duration

Store the vegetable preparation in a dark and dry room for no more than 2 years.

Watch the video: Zucchini Dill Pickles Preserving the Harvest (December 2022).