7 recipes for cooking squash caviar with apples for the winter

7 recipes for cooking squash caviar with apples for the winter

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Zucchini caviar with apples, as a preparation for the winter, is a favorite dish of many housewives. Such an appetizer is not only tasty, but also very healthy. It contains a large amount of vitamins and substances necessary for the human body. The classic recipe includes grating, roasting, and canning. You can add other vegetables to your taste to add a unique flavor.

Zucchini caviar with apples - the highlight of your table

Zucchini caviar is a dish, the cooking time of which takes up to 30-40 minutes of active actions and up to 2.5 hours of passive ones (simmering).

What side dishes are the appetizer served with?

This dish goes well with side dishes:

  • omelet or scrambled eggs;
  • mashed potatoes;
  • boiled rice;
  • pasta.

What you need for squash caviar

To prepare the dish, you will need the following equipment:

  • board;
  • knife;
  • Bowl;
  • pan;
  • meat grinder;
  • grater;
  • pan;
  • jars with lids.

Recipes and cooking process

The basis of all caviar recipes:

  • zucchini;
  • onions (most often with carrots);
  • salt and sugar to taste;

Classic recipe

For this dish you will need:

  • 0.5 kilograms of carrots, apples and onions;
  • a pinch of citric acid;
  • vegetable oil;
  • 200 grams of tomato paste.

Algorithm of actions:

  1. Peel 5 kilograms of zucchini from the peel, seeds, cut and fry.
  2. Peel and grate carrots and apples, put in a pan.
  3. Peel the onions, chop finely and place to fry.
  4. Allow food to cool after completely frying.
  5. Pass the entire mixture through a meat grinder.
  6. Mix the rest of the ingredients.
  7. Simmer over low heat for 1-2 hours.
  8. Pour into jars and twist.

Spicy squash caviar with apples and tomatoes

This recipe requires:

  • 0.5 kilograms of tomatoes;
  • 250 grams of apples and onions;
  • 30 milliliters of wine vinegar;
  • ginger root;
  • spices (optional);
  • 30 grams of raisins.

Cooking procedure:

  1. Wash the tomatoes and blanch, peel them off.
  2. Peel 0.5 kg of zucchini, apples, cut into small cubes.
  3. Peel and chop the onions, mix with tomatoes and other vegetables.
  4. Soak raisins in boiling water and dry.
  5. All spices should be placed in cheesecloth, which is then tied in a bag.
  6. The bag must be placed in a container where extinguishing will be carried out.
  7. Place chopped vegetables and other ingredients in a saucepan.
  8. Simmer for an hour over low heat.
  9. After a lapse of time, the bag must be taken out, and the raisins must be put in the pan, then simmer the mixture for another 30 minutes.
  10. Arrange the dish in jars and roll up.

With carrots

This variation will require:

  • 300 grams of root vegetables, onions and tomatoes;
  • spice.

Cooking procedure:

  1. Wash and peel all vegetables.
  2. Chop the onion and 0.5 kg of courgettes.
  3. Rub the root vegetables.
  4. Fry all vegetables.
  5. It is necessary to blanch the tomatoes, then chop them.
  6. Place the tomatoes and spices in the pan.
  7. Simmer for 1-2 hours.
  8. When ready, pour into containers.

With bell pepper

For cooking you need to take:

  • 0.5 kilograms of bell peppers, tomatoes and carrots;
  • vinegar;
  • 50 grams of parsley and garlic;
  • 1 hot pepper.

Cooking algorithm:

  1. Peel and dice 1 kg of zucchini.
  2. Peel and grate root vegetables.
  3. Peel and finely chop 250 grams of onions, bell peppers and tomatoes.
  4. Tomatoes, herbs and garlic must be scrolled in a meat grinder, and then combined with salt, sugar, spices and vinegar.
  5. Fry the onions for 10 minutes, then fry the carrots.
  6. Pour the tomato sauce into a skillet and bring to a boil.
  7. Add the main ingredient to the sauce and bring the whole mixture to a simmer.
  8. Pour the caviar into the jars and tighten the containers.

Method of preparation in a multicooker

For this blank you need to take:

  • 0.5 liters of tomato paste;
  • spices (optional).

Cooking process:

  1. Wash and peel vegetables.
  2. Cut 1 kg of zucchini into small cubes.
  3. Grate 400 grams of carrots, chop the same amount of onion.
  4. Pour sunflower oil into a multicooker and put vegetables.
  5. Sprinkle with salt, sugar and spices.
  6. Turn on the multicooker for baking for 40 minutes, stir occasionally.
  7. After the lapse of time, turn on the extinguishing mode for 30 minutes.
  8. Mix the mixture with tomato paste and cook until tender.
  9. Transfer the dish to the container.

Fast caviar

For this recipe for quick zucchini caviar, you need to take:

  • take zucchini and onions with carrots in proportions of 3: 1: 1;
  • 150 grams of tomato sauce and sunflower oil;
  • spice.

Cooking procedure:

  1. All vegetables should be washed and peeled.
  2. Cut into small pieces and mince.
  3. Place the mixture in a saucepan.
  4. Fry directly in this container until crusty.
  5. Mix with tomato paste, salt, sugar and simmer for 1 hour.
  6. Bring to readiness and distribute to banks.

Frying vegetables option

For this dish you need:

  • spices (to taste);
  • 0.25 liters of tomato paste;
  • vegetable oil.


  1. Wash and peel all vegetables.
  2. Cut 5 kilograms of zucchini into cubes, chop 250 grams of onion, grate the same amount of carrots.
  3. First you need to fry the onions in a pan, then add the rest of the vegetables.
  4. Mix with tomato paste and spices.
  5. Simmer for 1-2 hours.
  6. Place the dish in the jars.

Duration and storage rules

Zucchini caviar must be properly stored so that it stands for a long time and does not deteriorate.

All twists do not like sunlight, as it accelerates food spoilage.

The approximate storage time of the workpiece is 1-2 years at temperatures up to 10 ° C.

Watch the video: Slow Cooker Cinnamon Apples. Easy Crock Pot Recipe (February 2023).